Preheat the oven: Preheat your oven to 190°C.
Mixing cheese and eggs: In a large bowl, beat the eggs. Add whipped cream, milk, salt and pepper and mix well. Mix the cheese and other ingredients until smooth.
Assemble the cake: Pour filling into prepared pan and spread evenly.
Baking: Bake in the preheated oven for 35-45 minutes or until the filling is golden brown.
Cooling: Allow the cheese to cool slightly before slicing. This makes the filling easier to prepare, cut and serve.
Success tips:
Blind bake: If it is slightly dirty, you can blind bake the crust for 10 minutes before adding the filling. Just line baking paper, fill with pie weights or baked beans, and bake.
Cheese Selection: Be sure to try different types of cheese according to your preferences. Mixing in the cheese adds depth and complexity to the flavor.
Edit: The quality of cheese is versatile. Add cooked vegetables, meats or herbs to complement a variety of flavors.
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