Start cooking the pasta as directed on package and when done drain reserving some
of the water that the pasta was cooked in.
2. Meanwhile, melt the butter in an oven safe pan over medium heat until frothing,
add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon
juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute,
remove from heat and season with salt, pepper and cayenne to taste and mix in the
parsley.
3. When the pasta is cooked, toss it with the sauce and half of the cheese along with
enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining
cheese and broil until the cheese melts and turns a nice light golden brown, about
2-3 minutes.
Tip: Save the oyster juices and place them in the pasta along with the seafood stock.
Option: Add a few drops of liquid smoke for the smoky chargrilled flavour.
Option: Skip step 3 if you want.
Option: Serve with a side of chargrilled oysters!
Nutrition Facts: Calories 550, Fat 28g (Saturated 16.5g, Trans 0), Cholesterol 180mg, Sodium 841mg,
Carbs 40g (Fiber 1g, Sugars 2.4g), Protein 35.2g
