1/2 cup seafood stock or clam juice or white
wine or broth
2 tablespoons lemon juice (~1/2 lemon)
2 teaspoons Worcestershire sauce
24 fresh oysters, shucked
1 cup pecorino romano or parmigiano reggiano
(parmesan), grated
salt, pepper and cayenne to taste
1 tablespoon parsley, chopped
directions
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