Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. Ingredients 3 large eggs, room temperature 1 cup vegetable oil 1-1/2 cups sugar 3/4 teaspoon vanilla extract 3/4 teaspoon rum extract 1-1/2 cups eggnog … Read more
Cheeseburger Pretzel Bombs Ingredients : for 14 bombs 1 lb pizza dough(455 g), left out at room temperature for 15-20 minutes 7 slices american cheese, cut in half 14 frozen mini meatballs, thawed ¼ cup baking soda(45 g) 5 cups water(1.2 L) 1 egg, beaten coarse sea salt yellow mustard, for serving (optional) Preparation : … Read more
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It’s ideal for an on-the-go breakfast or a quick snack before dinner. Ingredients 4 cups all-purpose flour 2 cups sugar, divided 2 teaspoons baking soda 1 teaspoon salt 2 large eggs, room temperature 2 cups buttermilk 1/2 cup canola oil 1/2 cup raisins 3 … Read more
Just whipped up these irresistible Pecan Pie Balls! Perfect for a quick and delicious treat. Ingredients: 1 cup pecans, finely chopped 1 cup graham cracker crumbs 1 cup powdered sugar 1 cup finely chopped dates 1/2 cup light corn syrup 1 tsp vanilla extract 1/4 tsp salt Directions: To continue reading, scroll down and click … Read more
My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon. This will be a welcome addition to a brunch or dinner table. Ingredients 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups sugar 3 large eggs, room temperature 2 cups mashed … Read more
This lighter Cranberry-Swirl Cornmeal Loaf is made with Eggland’s Best eggs, is packed with flavor, as well as nutrition, and is the perfect recipe to serve to your family and guests this Thanksgiving. Ingredients 2 packages (1/4 ounce each) active dry yeast 2-1/4 cups warm fat-free milk (110° to 115°) 1/4 cup butter 3 tablespoons … Read more
Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It’s a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. … Read more
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can’t help but eat the whole thing! Ingredients 2 ounces semisweet chocolate, chopped 1/2 cup water 1/2 cup butter, softened 1 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1-1/2 … Read more
I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! Ingredients 1 cup pitted dried plums (prunes), coarsely chopped 3/4 cup water 2 tablespoons plus 3/4 cup sugar, … Read more
We love quick breads, and I’ve found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. Ingredients 1/3 cup shortening 2/3 cup sugar 2 large eggs, room temperature 1 cup mashed ripe banana 1 teaspoon vanilla extract 1-3/4 cups all-purpose … Read more
