A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests! ingredients 8 ounces fettuccine or your favourite pasta (gluten free for gluten free) 1 tablespoon butter 1 pound shrimp, peeled and deveined 1 … Read more
Light and fluffy meringue roll filled with Nutella and whipped cream Ingredients For the meringue 5 Egg whites 260 g Caster sugar To continue reading, scroll down and click Next 👇👇
Crispy and chewy chocolate meringues with whipped cream and Mini Eggs Ingredients For the meringue 100 g Dark chocolate finely grated 2 tbsp Cocoa powder To continue reading, scroll down and click Next 👇👇
A creamy vanilla cheesecake surrounded by chocolate fingers, with a biscuit base, milk chocolate ganache and whipped cream decoration Ingredients For the biscuit base and edges 300 g Digestive biscuits crushed 135 g Butter or baking spread melted To continue reading, scroll down and click Next 👇👇
Chocolate loaf cake with a hidden pink heart inside, and chocolate buttercream, perfect for Valentine’s Day! Ingredients For the pink sponge 175 g Baking spread softened 175 g Caster sugar To continue reading, scroll down and click Next 👇👇
A no-bake raspberry lemonade cheesecake with a biscuit base, lemonade cheesecake filling dotted with raspberries and a coulis, and more! Ingredients Biscuit Base 300 g digestives 150 g unsalted butter Filling 250 ml lemonade 75 g caster sugar 15 g gelatine powder 500 g full-fat cream cheese 300 ml double cream 100 g icing sugar 200 g raspberries 100 ml raspberry coulis Decoration 150 ml double cream 2 tbsp icing sugar 200 g raspberries 10 g freeze dried raspberries Instructions To continue reading, … Read more
Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks throughout. Ingredients 200 g unsalted butter (melted) 125 g light brown sugar 125 g granulated sugar 3 medium eggs 275 g plain flour 1 tbsp cornflour Zest of 1 lemon 150 g white chocolate chips 100-200 g lemon curd Instructions To continue reading, scroll down and click Next 👇👇👇
A simple two layer vanilla and chocolate marble cake with chocolate and vanilla swirled buttercream frosting and more. Ingredients Cake 275 g unsalted butter/baking spread 275 g caster sugar 275 g self raising flour 5 medium eggs 25 g cocoa powder 2 tbsp whole milk 1 tsp vanilla extract Buttercream 200 g unsalted butter (room temp) 400 g icing sugar 25 g cocoa powder 1 tsp vanilla extract sprinkles Instructions To continue reading, scroll down and click Next 👇👇👇
Chocolate chip cupcakes with a cookie dough centre, topped with brown sugar buttercream, cookie dough and chocolate sprinkles Ingredients For the cookie dough 1 batch Edible Cookie Dough For the cupcakes To continue reading, scroll down and click Next 👇👇
This easy to make Pumpkin Chocolate Marble Bread recipe is the perfect seasonal treat to make. Made in one bowl, (well, almost!), the pumpkin creates a super tender, soft sponge marbled throughout with the rich chocolate. Simple to create yet eye-catching this is perfect for breakfast, afternoon tea or dessert. Ingredients Basic batter 2 … Read more
