Victoria sponge cake
The British tea classic: delicious sponge cake with home made strawberry jam and cream. Equipment ▢Digital scale ▢Rubber spatula ▢15 cm (6 inch) round cake pan ▢Wilton cake strip ▢Digital oven thermometer ▢Wilton 1M piping nozzle tip ▢Piping bag Ingredients Sponge ▢3 (3) eggs room temperature yolk and white separately ▢150 g (¾ cups) Granulated sugar ▢2 teaspoon vanilla extract pure ▢100 g (½ cups) Whole milk room temperature ▢80 g (⅓ cups) Vegetable … Read more