This crock pot pork roast is tender pork loin simmered in a slow cooker in a rich and flavorful gravy. A quick and easy dinner option that always gets rave reviews! Ingredients 3 tablespoons olive oil divided use 3 pounds pork loin can also use pork shoulder or pork butt Continue Reading in next … Read more
This Steak Diane recipe is beef tenderloin medallions that are seared and coated in a savory mushroom sauce. A classic recipe that’s quick enough to make on a busy weeknight, yet elegant enough for company. Ingredients 1 1/2 pounds beef tenderloin or filet mignon cut crosswise into 3/4 inch thick medallions salt and pepper … Read more
This Irish stew is a blend of tender meat, carrots and potatoes, all simmered to perfection in a savory and complex beer broth. The perfect comfort food meal for a cold night! Ingredients 2 tablespoons olive oil 3 pounds beef stew meat Continue Reading in next page
This picadillo is a blend of ground beef, olives and vegetables, all simmered together with spices and tomato sauce. A classic dish that takes just minutes to put together and always gets rave reviews! Ingredients 2 tablespoons olive oil 1/2 cup onion diced Continue Reading in next page
This ham casserole is egg noodles, broccoli and diced ham in a creamy sauce, all topped with cheese and baked to golden brown perfection. A comfort food classic that’s the perfect way to use up leftover ham! Ingredients 12 ounces egg noodles cooked in salted water according to package directions 3 tablespoons butter 2 … Read more
This creamy cranberry salad is a blend of fresh cranberries, pineapple, marshmallows, pecans, coconut and apples, all tossed in a creamy dressing. A unique and colorful salad that’s perfect for the holidays! Ingredients 12 ounces fresh cranberries 2/3 cup granulated sugar Continue Reading in next page
These onion rings are coated in beer batter and deep fried until golden brown. Homemade onion rings are even better than what you’d get at a restaurant, and they also happen to be fun to make! Ingredients 2 onions Vidalia, Maui or yellow 1 1/2 cups buttermilk Continue Reading in next page
These melting potatoes are aptly named, as high-heat roasting creates a crispy exterior, while a final broth addition makes them extra creamy. Serve them with roasted chicken and a salad for dinner. Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices 2 tablespoons butter, melted 2 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh rosemary ¾ teaspoon salt ½ teaspoon ground … Read more
This classic banana bread is quick, and easy to make. It’s a nutty, moist bread full of bananas with hints of cinnamon and nutmeg. INGREDIENTS 3 large overripe bananas (or 4 small bananas), lightly mashed 3/4 cup granulated sugar 1/4 cup vegetable oil 1/2 cup sour cream, full fat or plain yogurt 2 large eggs, lightly beaten 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking … Read more
Angel food cake is the lightest, fluffiest, most ethereal cake and this version gets even better with a cherry studded whipped cream. Servings: 10 Ingredients 1 1/4 cups (250g) superfine sugar, divided how to make superfine sugar 1 cup (120g) cake flour 1 tbsp cornstarch Pinch kosher salt 1 3/4 cups (415 ml) egg whites (from about 13 large eggs) at room temperature 1 tbsp freshly squeezed lemon juice … Read more
