When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve! Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 … Read more
Cheesy Beef Taco Pasta Ingredients: 3 pounds ground beef 1 box small shell pasta 1 pack Velveeta cheese A handful of sharp cheddar cheese 2 packs taco seasoning 1 can original Rotel ½ cup milk Directions: Cook the Pasta: To continue reading, scroll down and click Next
Fried potato squares marinated with herbs Ingredients: 4 large potatoes 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives or green onions 2 tablespoons cornstarch 1 teaspoon salt (or to taste) 1/2 teaspoon black pepper Oil for frying Instructions: Prepare the potatoes: Peel the potatoes and grate them finely. read more on next page
Smothered Green Beans with Potatoes One of my favorite wallet friendly meals! Ingredients 4 slices thick-cut hickory-smoked bacon, chopped (I used smoked sausage) ½ cup sliced yellow onion 2 teaspoons minced garlic 4 cups low-sodium beef broth 1½ pounds fresh green beans, cut into 2-inch pieces 1 tablespoon hot sauce ½ teaspoon kosher salt ¼ … Read more
Today I decided to bake very tasty and simple kefir cookies. This recipe is economical because it uses vegetable oil, and the process itself does not take much time. Cooking process: I beat an egg into a bowl, add three tablespoons of sugar, a little vanilla sugar and a pinch of salt. Then I add … Read more
A Delightful Dessert for Any Occasion: Nougat Bars The irresistible allure of handmade nougat bars is unmatched by most sweets when it comes to impressing crowds. I often find myself creating batches of 500 of these delicious candies to meet the demand at my events, particularly birthday celebrations. Both children and adults can’t get enough … Read more
ORANGE ZUCCHINI BREAD 3 large eggs, beaten 1 2/3 cup granulated sugar 1 cup vegetable oil 1 1/2 teaspoons Farm Stand Kitchen Pure Vanilla 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon fresh orange zest Freshly grated nutmeg or 1/4 teaspoon … Read more
Ingredients YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) … Read more
Good Morning Breakfast Wrap Ingredients 2 (10 inch) flour tortillas 1 cup cottage cheese, divided 1 cup chopped fresh pineapple, divided (pictured with sliced strawberries instead) ½ cup granola cereal, divided 2 tablespoons brown sugar, divided 2 bananas, sliced lengthwise Directions To continue reading, scroll down and click Next 👇👇
Ingredients For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup sour … Read more
