Markiza Cake is a popular Russian Cake that consists of thin layers of shortbread, meringue, walnuts and Dulce de Leche Buttercream. Ingredients For Cake Layers 7 egg yolks 4 tbsp sour cream 1 tsp baking soda + 1Tbsp vinegar 12 oz unsalted butter or Golden Soft Margarine room temperature 3 cups all-purpose flour (add 1/2 cup more if needed) Meringue 7 egg whites 2 cups granulated sugar 2 cups walnuts chopped … Read more
This easy vegan peanut butter chocolate marble banana bread recipe is oil-free, refined sugar-free, can be made gluten-free and is as fluffy, soft and moist as a cake! Made with lots of healthy bananas, this loaf is perfect for breakfast, dessert or as a quick snack and can be made gluten-free too! Ingredients 2 … Read more
Red Velvet Cheesecake Cake – Thick layer of cheesecake, sandwiched between two moist layers of chocolate cake, then the whole cake is frosted with rich vanilla cream cheese frosting. Ingredients Cheesecake: 2 packs cream cheese, room temp (8 oz each) 2/3 cup granulated white sugar Pinch of salt 2 eggs large 1/3 cup sour cream 1/3 cup heavy whipping cream 1 tsp vanilla extract Red Velvet Cake: 2 … Read more
This Bird’s Milk Cake is a combination of soft chocolate sponge cake layers and a deliciously luscious Custard Buttercream. Ingredients Egg White Only Chocolate Cake Ingredients: 240 gr egg whites about 10 300 gr granulated sugar 120 gr all-purpose flour 40 gr cocoa powder Ingredients for the Egg Yolk Custard Buttercream: 10 egg yolks 3/4 cups sugar 3/4 cups whole milk 3 sticks unsalted butter room temperature 1 Tbsp vanilla extract Chocolate Ganache … Read more
A simple recipe for perfect Vegan Chocolate Crêpes without eggs, dairy milk and butter – These thin pancakes are easy to make with just a few ingredients (optional gluten-free) and can be filled with chocolate, bananas or other fruits as desired. Perfect for breakfast or as a dessert! Ingredients 1 cup (125 g) all-purpose … Read more
This easy vegan chocolate cake is moist, rich, delicious, and topped with a fluffy whipped chocolate frosting. You can turn this simple basic recipe into a sheet cake, loaf, layer cake, cupcakes or with whatever baking pan you want! Ingredients Chocolate Cake 1 1/3 cups non-dairy milk 320ml 1 tbsp apple cider vinegar To … Read more
This vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve … Read more
This creamy and luscious Cinnamon Panna Cotta may look delicate and fancy, but it can possibly be the easiest dessert recipe you can ever make! It’s a dairy-free take on the classic Italian sweetened cream dessert – prepped and ready for chilling in just 5 minutes! The perfect holiday dessert for Christmas, New Year’s Eve … Read more
Mini Chinese sponge cake Ingredients : 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions : To continue reading, scroll down and … Read more
In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting … Read more
