Ingredients For the Brownie Layer 135g Unsalted Butter 200g Caster Sugar 135g Dark Chocolate 2 Large Eggs 65g Plain Flour 20g Cocoa Powder 150g Milk Chocolate 1 tablespoon Hot Water (for the brownie swirl) For the Cheesecake Layer 225g Full Fat Cream Cheese, at room temperature 50g Caster Sugar 1 Large Egg, at room temperature … Read more
Ingredients 100g Dairy Free Butter (I used Stork Original Baking Block) 75g Soft Light Brown Sugar 145g Gluten Free Self-Raising Flour (I used Dove’s Farm) 1/4 teaspoon Xantham Gum (I used Dove’s Farm) 30g Cornflour 1/4 teaspoon Salt 2 tablespoons Golden Syrup 1-2 tablespoons Vegan Milk (I used Almond) 100g Vegan Chocolate (I used Galaxy … Read more
Ingredients 70g Self Raising Flour + extra for rolling 60g Natural Yoghurt / Greek Yoghurt (Coconut Yoghurt, if Vegan) 1.5 teaspoons Ground Cinnamon 2 teaspoons Caster Sugar 25g Unsalted Butter, Melted (Coconut Oil, if Vegan) 5 tablespoon Icing Sugar 1 tablespoon Milk (I used Semi-Skimmed cow’s milk, but any cow milk or Vegan alternative milk … Read more
Ingredients 50g Butter, room temperature (I used Unsalted, but Salted is also fine!) 35ml Milk (I used Semi-Skimmed, but any is fine!) 50g Soft Light Brown Sugar 200g Biscoff Spread (I used smooth) 200g Rolled Oats 2 teaspoons Ground Cinnamon (optional) 1 teaspoon Vanilla Extract (optional) Method read more on next page
Ingredients 150g Butter, room temperature (I used Unsalted, but Salted is also fine!) 75g Caster Sugar 225g Plain Flour 125g Milk Chocolate Bar, chopped Method Chop the milk chocolate bar in to chunks. Cream the butter and sugar together until lighter in colour and soft, approx 2 minutes. Mix in sieved plain flour and stir … Read more
Ingredients 150g Dark Chocolate 60g Unsalted Butter 1 Large Egg 110g Soft Light Brown Sugar 50g Plain Flour 35g Cocoa Powder 1/4 teaspoon Salt 1/4 teaspoon Baking Powder 200g Milk Chocolate Bar – chopped in to large chunks Method read more on next page
Ingredients For the Biscuit Dough 200g Softened Unsalted Butter 100g Caster Sugar 250-275g Plain Flour (plus extra for rolling) 1 Large Egg Yolk For the Filling 20g Unsalted Butter – Melted 30g Caster Sugar 2 teaspoons Ground Cinnamon For the Icing 125g icing sugar 25ml Milk (I used Semi-Skimmed, but any will do!) 1/2 teaspoon … Read more
BLACKBERRY CAKE INGREDIENTS Blackberry Cake: 8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) 3 ounces (85 g) vegetable oil 3 large eggs 1 tablespoon lime zest (About 1 lime) 1 tablespoon lime juice … Read more
**The Best Garlic Butter Chicken with Parmesan Rice ** This delicious Garlic Butter Chicken with Parmesan Rice is a comforting dish that combines tender chicken with flavorful rice, perfect for a family dinner or a cozy night in. **Ingredients:** – 1 lb. chicken tenderloins – Salt and pepper, to taste – 1/2 teaspoon garlic powder … Read more
HOMEMADE BICOLOR CAKE Ingredients: 4 eggs 200g of sugar 1/2 lemon (zest) 120ml of water 120ml of sunflower oil 350g of common flour 16g baking powder 100g of chocolate chips 20g cocoa powder Preparation: read more in the next page
