Carrot Cake Muffins *with Cheesecake Filling!
Soft. Moist. Decadent. An adaptation of my mothers delicious carrot cake loaf recipe, this Carrot Cake Muffins with Cheesecake Filling recipe is simple to make, perfectly moist, and filled with a surprise cheesecake centre! INGREDIENTS 2 cups (240g) All-purpose Flour 1 1/2 cups (300g) Granulated Sugar 1 tbsp Cinnamon 1 1/2 tsp Baking Soda 1 tsp Salt 1 cup (235ml) Vegetable Oil such as canola or other flavourless … Read more