Ingredients: 6 slices bacon, diced 1 medium onion, diced 3 cloves garlic, minced 3 lbs russet potatoes, peeled and diced 4 cups chicken broth 1 cup heavy cream 1 cup shredded cheddar cheese 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 cup chopped green onions (for garnish) … Read more
Ingredients: 1 kg mutton, cut into pieces 3-4 tbsp vegetable oil or ghee 2 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger-garlic paste 1-2 green chilies, slit (optional, adjust to taste) 1 tsp turmeric powder 2 tsp red chili powder (adjust to taste) 1 tbsp coriander powder 1 tsp cumin powder 1/2 … Read more
Welcome to our Super Fluffy Homemade Muffins recipe! In this delightful culinary journey, we’ll guide you through creating mouthwateringly fluffy muffins that are sure to please your taste buds. These muffins are a perfect treat for breakfast or a quick snack, and with a few simple steps, you’ll have them ready to enjoy. Ingredients : … Read more
Ingredients For the Cake 325g Unsalted Butter – room temperature 325g Caster Sugar 5 Large Eggs 225g Self Raising Flour 100g Ground Almonds 1.5 teaspoons Baking Powder 100ml Milk (I used semi-skimmed) 2 teaspoons Almond Extract (Optional) For the Icing and Decoration 200g Jam (I used seedless raspberry jam) 500g Icing Sugar 100ml Water – … Read more
Ingredients 250g Plain Flour 150g Caster Sugar 2 teaspoons Baking Powder 1/4 teaspoon Salt 200ml Milk – I used semi-skimmed 150g Unsalted Butter – Melted and slightly cooled (or salted butter and omit the 1/2 teaspoon of salt) 2 large Eggs – Room temperature 1 teaspoon Vanilla Extract 150g Blueberries – washed and ready to … Read more
Ingredients For the Cake 325g Unsalted Butter – Room Temperature 325g Caster Sugar 325g Self Raising Flour 5 Large Eggs 100ml Milk (I used Semi-Skimmed) 2 teaspoons Coconut Extract or Vanilla Extract For the Topping 200g Jam (I used seedless raspberry) 25g Desiccated Coconut Method For the Cake Preheat your oven to 160°C (320°F) standard … Read more
Ingredients For the Cake 325g Unsalted Butter – Room Temperature 325g Caster Sugar 325g Self Raising Flour 5 Large Eggs 100ml Milk (I used Semi-Skimmed) 2 teaspoons Vanilla Extract For the Icing and Decoration 450g Icing Sugar 100ml Milk (I used Semi-Skimmed) 50g Multicoloured Sprinkles (I used Dr Oetker Unicorn Sprinkles!) Method For the Cake … Read more
Equipment 12-hole Muffin Pan Large Bowl Microwaveable Bowl / Jug Whisk / Fork Spatula / Large Spoon Pastry Brush (or you can use your hands!) Ingredients For the Duffins 150g Unsalted Butter 150g Sugar (I used 100g Caster and 50g Soft Brown) 1 Large Egg 200g Plain Flour 1 teaspoon Baking Powder 2 teaspoons Ground … Read more
Ingredients 2 Medium Eggs 160g Caster Sugar 115g Butter (I tend to use salted but unsalted is also fine) 170g Evaporated Milk (small tin) 200g Self Raising Flour 1 Cooking Apples (I use Bramley apples. If you’re using smaller apples you will likely need 2) Cinnamon to taste Method Heat your oven to 200°C (400°F; … Read more
Ingredients Self Raising Flour (225g) Unsalted Butter or Stork (75g) Caster Sugar (175g) Salt (Pinch) Eggs (2 medium) Bananas (3 – approx 400g) Nutella (12 heaped teaspoons) Method Heat oven to 180°C (gas mark 4). Line a muffin pan with 6 tulip cases. Use a fork to mash the bananas to form a relatively smooth … Read more
