Ingredients 110g Unsalted Butter, room temperature 50g Soft Light Brown Sugar 30g Caster Sugar 2 teaspoons Vanilla Extract 175g Plain Flour, heat-treated 1/4 teaspoon Salt 3-4 tablespoons Milk (I used Semi-Skimmed, but any works!) 150g Milk Chocolate Chips Method Heat-treated flour (*See recipe notes): Pre-heat your oven to 160°C (320°F) standard / 160°C (320°F) fan. … Read more
HOMEMADE MILK BREAD Components: 500 g wheat flour 300 ml of heat water 10 g of salt 25g sugar 25g butter 10 g recent yeast (or 5 g dry yeast) 1 egg (elective, to color the bread) Preparation: 1. Dissolve the yeast within the heat water together with the sugar. Let sit for 5-10 minutes … Read more
Mini castella cake is a tasty dessert that is light and airy. You’ll need the following ingredients : 40 gr butter 70 gr milk 40 gr honey 5 egg whites 110 gr sugar 5 yolks Vanilla extract 120 gr flour How To Make Mini castella cake ? read more on next page
Tiramisu Recipe 😎😋 Ingredients: For the Mascarpone Filling: 1 1/2 cups mascarpone cheese 1/2 cup granulated sugar 2 teaspoons vanilla extract 4 large egg yolks 1 cup heavy cream For the Coffee Soaking Mixture: 1 1/2 cups brewed espresso or strong coffee, cooled 2 tablespoons coffee liqueur (optional) 1/4 cup granulated sugar For Assembling: 24-30 ladyfinger … Read more
We will learn how to make Chocolate Cake Without Oven, it is very easy and requires few ingredients. Ingredients: 300g of chocolate 200g butter 200g petit-beurre biscuits 100 g of egg yolk or 5 100g sugar Preparation: read more on next page
COCONUT COOKIES INGREDIENTS 125 grams of grated coconut 100 grams of sugar 1 pinch of salt 40 grams of flour 2 eggs Sugar glass PREPARATION 1. Start by beating the eggs with the sugar in a bowl. We want it to change color until it becomes almost white and almost doubles in volume. We will … Read more
INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) … Read more
In this wonderful recipe, we’ll go on a journey to make Cornetti, which are Italian croissants that smell good and look like bars. These tasty pastries will take your taste buds straight to the heart of Italy. So, get your apron on, roll up your sleeves, and let’s get baking! Ingredients For the Leavening: 70g … Read more
This classic Beef stew is the perfect thing to make on a cold weekend. Red wine goes well with beef, onion, carrots, potatoes, and red wine. Good news if you need to feed a lot of people: it doubles (or triples) well. You’ll need the following ingredients : Yield: 4 servings ¼ cup all-purpose flour … Read more
INGREDIENTS 2 servings 2 old beef steaks of about 750 grams each coarse salt STEP 1 : First of all, we prepare the embers and then make the ribeye. step 1 of the grilled old beef steak recipe When we have the embers done, we place the steaks on the grill and let it cook … Read more
