French Dip Sandwich
Put this on the table and blink—it’s gone! My guests just devour it Ingredients 1 can (16.3 oz) refrigerated biscuit dough 1/2 lb deli roast beef, thinly sliced 1/2 cup shredded Swiss cheese 1/4 cup mayonnaise 1 tablespoon horseradish sauce 1 packet (1 oz) au jus gravy mix 2 cups water Directions To continue reading, … Read more