Ingredients 4 eggs, preferably pasteurized 1-2 tablespoons oil (for frying) 3 tablespoons salted butter (or unsalted with a pinch of added salt) Cheese (optional) – A few flakes of your favorite cheese, such as cheddar or gruyere Green onion (optional) – Finely minced, for garnish. Instructions Step 1: Whip the Eggs Using an Electric Mixer: … Read more
With the ingredients you’ve provided, you can create delicious and tender Golden Brown Mini Cakes that are perfect for any occasion. These cakes will have a light, fluffy texture with a hint of vanilla, and the emasi (a type of fermented milk similar to buttermilk) will add a subtle tang that complements the sweetness. Golden … Read more
Hasselback Potatoes with Cheese and Prosciutto Hasselback potatoes are a delightful and visually appealing dish that combines the crispiness of roasted potatoes with the rich flavors of cheese and prosciutto. These potatoes, as shown in the image, are sliced thinly, filled with cheese and prosciutto, and baked to perfection. Here’s how you can make these … Read more
Custard Muffins Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 2 large eggs 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking powder 1 cup shredded coconut (optional for texture). read more on next page
Mini Pumpkin Bread Loaves Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 2 large eggs 1 can (15 oz) pumpkin puree … Read more
Banana Upside-Down Chocolate Cake Ingredients: For the Caramelized Bananas: 1/2 cup unsalted butter 3/4 cup brown sugar 4-5 ripe bananas, halved lengthwise. For the Chocolate Cake: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 … Read more
Walnut-Topped Butter Cake Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup buttermilk. For the Topping: 1/2 cup walnuts, halved 1/4 cup honey (for glazing). … Read more
Ingredients 125g Light Soft Brown Sugar 100g Golden Syrup 175g Unsalted Butter 325g Rolled Oats / Porridge Oats 1 teaspoon Mixed Spice (optional) 1 teaspoon Cinnamon (optional) 175g Raspberry Jam Method Line a 8″x8″ baking tin and preheat the oven to 180C (350F) standard / 160C (320F) fan. Add the oats along with the mixed … Read more
Ingredients 70g Self Raising Flour + extra for rolling 60g Natural Yoghurt / Greek Yoghurt (Coconut Yoghurt, if Vegan) 1.5 teaspoons Ground Cinnamon 2 teaspoons Caster Sugar 25g Unsalted Butter, Melted (Coconut Oil, if Vegan) 5 tablespoon Icing Sugar 1 tablespoon Milk (I used Semi-Skimmed cow’s milk, but any cow milk or Vegan alternative milk … Read more
Ingredients 50g Butter, room temperature (I used Unsalted, but Salted is also fine!) 35ml Milk (I used Semi-Skimmed, but any is fine!) 50g Soft Light Brown Sugar 200g Biscoff Spread (I used smooth) 200g Rolled Oats 2 teaspoons Ground Cinnamon (optional) 1 teaspoon Vanilla Extract (optional) Method read more on next page
