For the Cake:
- 1 can condensed milk
- 1 can of evaporated milk
- 1 cup coconut milk
- 500 grams (about 2½ cups) flour
- ½ cup sugar
- 3 large whole eggs
- 3 tablespoons margarine
For the Icing:
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 cup shredded coconut
How to Make It
For the Cake:
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