½ teaspoon ground nutmeg
½ teaspoon ground ginger
⅛ teaspoon ground cloves
⅔ cup Vegetable oil (can use canola oil, avocado oil, or sunflower oil)
¾ cups dark brown sugar, packed
¾ cups granulated Sugar
¼ cup unsweetened applesauce, room temperature
¼ cup sour cream, room temperature
3 large Eggs, room temperature
1 and ½ teaspoon Pure Vanilla Extract
2 cups shredded carrots (3-4 large carrots)
CREAM CHEESE FROSTING:
½ cup unsalted butter, room temperature
1 (8 ounce) packages cream cheese, softened to room temperature
6 cups powdered sugar
1 and ½ teaspoon Pure Vanilla Extract
⅛ teaspoon salt
CARROT TOPPING:
⅔ cup cream cheese frosting (recipe above)
Orange gel food colouring
Green gel food colouring
Small round tip
Small leaf tip
DECORATION:
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