These Carrot Cake Cupcakes are to die for! A moist and tender carrot cake cupcake made with loads of fresh carrots, topped with silky cream cheese frosting and dipped in chopped pecans for extra crunch!
INGREDIENTS
CARROT CAKE CUPCAKES:
1 and ½ cups All purpose flour
1 and ½ teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon salt
1 and ½ teaspoon ground cinnamon
Continue Reading in next page
