These Carrot Cake Cake Pops made from homemade carrot cake and cream cheese frosting are the perfect Easter and spring dessert.
INGREDIENTS
Cake
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¾ cup vegetable oil
- ½ cup sour cream
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- 3 cups finely grated carrots
Frosting
- ¼ cup butter room temperature
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 12 ounces white almond bark
- orange sprinkles for garnish
- ½ cup toasted pecans finely chopped
