Press the crumb mixture into the prepared pan and bake for 10 minutes, or until lightly browned. Let cool completely.
Preparing the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.
Beat in the eggs one at a time, followed by the vanilla extract.
Pour the cheesecake filling over the cooled crust and smooth the top.
Assembling and Baking
Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
Let the cheesecake cool completely in the pan.
Drizzling with Caramel Sauce
In a small saucepan, combine the sugar, heavy cream, and sea salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the caramel sauce has thickened slightly.
Remove from heat and stir in the unsalted butter until melted.
Drizzle the caramel sauce over the cooled cheesecake and refrigerate for at least 30 minutes to set.
Tips and Variations
Using Different Types of Caramel
Try using store-bought caramel sauce or dulce de leche for a different flavor.
Experiment with different types of milk or cream for a creamier or lighter caramel sauce.
Adding Nuts or Fruit
Sprinkle chopped nuts or dried fruit over the cheesecake before baking for added texture and flavor.
Try using different types of fruit, such as raspberries or blueberries, for a fruity twist.
Making Mini Bars
Cut the cheesecake into smaller bars for a bite-sized dessert.
Perfect for parties or potlucks.
Storing and Freezing
Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 2 months and thaw at room temperature before serving.
Conclusion
Caramel cheesecake bars are a delicious and easy-to-make dessert that’s perfect for any occasion. With a creamy cheesecake filling, a crunchy graham cracker crust, and a sweet and sticky caramel sauce, these bars are sure to be a hit. Whether you’re a cheesecake lover, a caramel fan, or just looking for a new dessert to try, these bars are a must-make.
FAQs
What is the best type of caramel to use?
You can use either homemade or store-bought caramel sauce for this recipe. If using store-bought, make sure to choose a high-quality sauce that’s not too thin or too thick.
