1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
½ cup unsalted butter, melted
1 cup old-fashioned rolled oats
CARAMEL CREAM CHEESE FROSTING:
1 cup unsalted butter, room temperature
2 (8 ounce) packages (16 oz.) cream cheese, softened to room temperature
10 cups powdered sugar, sifted
½ cup salted caramel sauce, cooled completely (recipe above)
DECORATION:
2 cups crumble topping (recipe above)
Extra Salted Caramel Sauce
Sliced Apples (I used Granny Smith)
INSTRUCTIONS
FOR THE APPLE SPICE CAKE LAYERS:
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