Melt the butter and add the warm milk. Keep at room temperature.
Beat the sugars with the eggs and salt until reaching the ribbon stage. Add the sifted flour and flavor with vanilla.
Separate a small part of the batter, add the milk, and once incorporated, mix it into the rest of the preparation.
Place banana slices on the base of a cake pan covered with silicone paper. Pour the batter over the bananas.
Cook in a preheated oven at 170°C for approximately 10 minutes.
Remove from the oven and let it cool.
For the Whipped Cream
500 grams cream
50 gr powdered sugar
1 tbsp powdered milk
1 cap vanilla essence
