For the Salted Caramel Cream:
400 gr sugar
225 gr cream
4 gr salt
170 gr butter
For the Sponge Cake:
125 gr brown sugar
125 gr common sugar
5 eggs
1 pinch of salt
250 grams flour
125 cc milk
80 grams butter
Vanilla essence to taste
3 ripe bananas
Procedure for Butter and Milk Cake
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