CANNOLI DIP! 

 Instructions: 

In a medium mixing bowl, combine the ricotta cheese, softened cream cheese, and powdered sugar using an electric hand or stand mixer. Blend on medium speed for 1-2 minutes until the mixture is creamy and fully combined. 
Add in the vanilla extract, fresh lemon zest, and most of the mini chocolate chips (saving a handful for a delightful garnish). Mix well using a rubber spatula, ensuring all the flavors blend harmoniously. 
Cover the creamy dip and let it rest inside the refrigerator for 30 minutes, allowing the flavors to meld and develop into a heavenly delight. 
When the time comes, unveil the Cannoli Dip and garnish it with the remaining chocolate chips, adding a touch of elegance to the presentation. Serve the dip with broken waffle cone pieces, creating a delightful crunch, and assorted fresh fruit, elevating the experience with a burst of natural sweetness.