This candy corn cheesecake has a golden graham crust, candy corn flavored cheesecake filling, and topped with a candy corn glaze. It’s perfect for Halloween!
INGREDIENTS
Crust
- 1 ½ cups graham cracker crumbs
- 5 tablespoons butter melted
- 1 tablespoon granulated sugar
Cheesecake
- 2 ½ cups candy corn
- ¼ cup heavy cream
- 24 ounces cream cheese room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup full-fat sour cream
Glaze
- 2 cups candy corn
- 1 tablespoon heavy cream
