Cold Margarine: Ensure the margarine is cold and grated to help achieve a light and flaky texture in the cakes.
Don’t Overmix: Stir the batter just until the ingredients are combined to avoid dense cakes.
Versatility: You can add extras like chocolate chips, dried fruit, or nuts to the batter for added flavor and texture.
Enjoy your Golden Brown Mini Cakes—they’re sure to be a hit with anyone who tries them!
