With the ingredients you’ve provided, you can create delicious and tender Golden Brown Mini Cakes that are perfect for any occasion. These cakes will have a light, fluffy texture with a hint of vanilla, and the emasi (a type of fermented milk similar to buttermilk) will add a subtle tang that complements the sweetness.
Golden Brown Mini Cakes
Ingredients
4 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
3 eggs (2 for the batter, 1 for brushing)
2 teaspoons vanilla essence
2 cups emasi (or buttermilk if you don’t have emasi)
250 grams Rama margarine (cold & grated).
Prepare the Batter:
Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease a mini cake or muffin tin, or line with paper liners.
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