Ingredients
4 oeufs
200g of melted butter
250 g of flour
1 lump. at chemical yeast soup
15g unsweetened powdered cocoa
200g of powdered sugar
Chocolate ganache
150 g of dark chocolate to bake at 60%
100 ml hot whole liquid cream
Sugar icing + chocolate vermicelli
120 g of icing sugar + a little water
Preparation
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