Ingredients for the dough (shape diameter 14 cm)
4 Big eggs
225 g Water
90 g Rice flour
45 g Any fat (I use butter)
3 g Xanan gum (required)
15 g Salt
Ingredients for Filling (Cream)
2 Eggs
500 ml Milk 2%
250 g Culinary curd “Baltais”
100 g White chocolate
70 g Corn starch
1 tbsp Lemon juice
Sweetener
Vanilla
Ingredients for Icing
60 g Sugar-free chocolate RED
70 ml Milk 2%
