Start cooking the pasta.
2. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun
seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
3. Add the garlic to the pan and saute until fragrant, about a 30 seconds.
4. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning
and cook until it thickens a bit, about 3-5 minutes.
5. Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished
with green onions.
Nutrition Facts:
Calories 523, Fat 23.2g (Saturated 13.5g, Trans 0), Cholesterol 345mg, Sodium 502mg,
Carbs 35g, (Fiber 0, Sugars 0), Protein 41.2g
