Combine the ingredients for the cajun seasoning in a small bowl.
Whip butter for 2 minutes with an electric hand mixer until light and fluffy. Combine honey and cream in a blender until smooth. Add 1 tablespoon of the cajun seasoning (remaining seasoning can be stored for up to 3 months in an airtight jar).
Pat the salmon fillets dry on all sides using a paper towel. Season with salt and pepper to taste after rubbing with oil all over.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and flaky.
After turning off the grill (or stove if using a grill pan), place a big dollop of cajun honey butter on top of each fillet.
Allow for about 30 seconds for the butter to melt, then spread it all over the salmon using the back of a spoon. Flip over and repeat on the other side.
If desired, garnish with chopped cilantro or parsley and serve immediately.
And there you have it — a dish that’s as delightful to the palate as it is easy to prepare. This “Cajun Honey Butter Salmon” is more than just a recipe; it’s a celebration of flavors that brings the best of Cajun spice and the sweetness of honey to your plate. Whether you’re looking to impress your guests or simply treat yourself to a delectable dinner, this dish is sure to become a favorite. So, gather your ingredients, ignite your culinary passion, and let the magic of this recipe transform your dining experience. Bon appétit!
