Welcome to a culinary adventure that promises to tantalize your taste buds with a delightful fusion of flavors! Today, I’m thrilled to share with you a recipe that effortlessly marries the bold and spicy notes of Cajun cuisine with the sweet, comforting embrace of honey butter. This dish, “Cajun Honey Butter Salmon,” is not just a meal; it’s an experience. Perfect for a cozy family dinner or a special occasion, this recipe transforms the humble salmon fillet into a mouth-watering masterpiece. So, let’s embark on this flavorful journey together and turn your kitchen into a haven of delicious aromas and unforgettable tastes.
Ingredients:
• 4 salmon fillets, salted and peppered to taste
• 6 tbsp. unsalted butter, room temperature (see note)
• 1 and a third cup honey
• Cajun seasoning
Cajun Seasoning:
• 2 tbsp. powdered garlic
• 2 tsp. Italian seasoning (dry)
• 2 tsp. smoked paprika (or regular paprika if unavailable)
• 1 tsp. cayenne pepper
• 1 tsp. powdered onion
• 1 tsp. cracked black pepper (or 1/2 tsp. finely ground black pepper)
• 1/4 tsp. salt
• 1/2 tsp. crushed red pepper flakes
Directions:
Continue Reading in next page
