Prepare the following ingredients for the perfect buttery yeast rolls:
380 grams of all-purpose flour
260 grams of whole milk
70 grams of rapeseed oil
60 grams of regular white sugar
5 grams of kosher salt
1 medium bag of vanilla sugar
1 envelope of baker’s yeast
If you find yourself out of an ingredient, here are some possible substitutes:
Whole milk can be replaced with almond milk for a dairy-free option.
Rapeseed oil can be substituted with melted butter or olive oil.
Vanilla sugar can be exchanged with vanilla extract and additional white sugar.
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