DIRECTIONS
Beat sugar and butter. Add vanilla, then yolks.
In a separate bowl, sift remaining dry ingredients.
Then add to creamed mixture, alternating with sour cream.
Dough will be sticky.
Refrigerate at least an hour.
Then roll 1/4 – 1/2 inch thick and either shape into bars or cut traditional doughnuts circles. CAREFULLY fry in 350 degree oil, approx 2-3 mins per side till golden.
Drain. When cool, dunk in the glaze mixture and place on wire rack to let the glaze “set” before eating!!
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