Welcome to the world of delightful desserts! Today, I’m thrilled to share with you a recipe that’s close to my heart – the Buttered Rum Cake. This cake isn’t just a treat for your taste buds; it’s a journey through a rich blend of flavors that are bound to leave you and your loved ones asking for more. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward, fun, and the results are absolutely rewarding. So, let’s embark on this sweet adventure and create a dessert that’s perfect for any occasion, from cozy family gatherings to elegant dinner parties.
Recipe:
For the Cake:
• 1 cup (240ml) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• 3 cups (360g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) whole milk, room temperature
For the Rum Syrup:
• 1/2 cup (115g) unsalted butter
• 1/4 cup (60ml) water
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) dark rum
• 1 teaspoon pure vanilla extract
For the Topping:
• 1/2 cup chopped pecans (optional)
• Caramel sauce for drizzling (optional)
Instructions:
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