Bringing a slice of the Cheesecake Factory home with this Italian Lemon Cream Cake! Light, zesty, and oh so creamy!

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/2 cup milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions:

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