Make a well in the pan and add the turmeric and red chili powder
Add the tomato sauce and mix well
Cook for 30 seconds
Add the parboiled potatoes
Add the cumin-coriander powder, red chili powder, coconut palm sugar and salt. Mix well
Add the water saved from the boiling process
Cook on medium heat for about 5 minutes until some of the water has dissipated
Add the lime juice and mix well
Transfer to a serving bowl, garnish with cilantro and enjoy!
