Save about 2/3 cup of the water and drain the rest
When the potatoes are cool to the touch, remove the skin
In a pan, add the oil and let it warm for 30 seconds
Add the fenugreek seeds and let them cook for 30 seconds
Add the brown mustard seeds and wait for them to start popping
Add the Thai chili, if using
Add the onions and let them brown. Add the garlic and ginger after the onions have browned
Add the grated bell pepper, mix well and let them soften
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