1½ tsp Turmeric Powder
1½ tsp Red Chili Powder Use half for milder flavor
½ cup Tomato Sauce Use unsalted
½ tsp Salt Optional
1 Tbsp Cumin-Coriander Powder
1 tsp Garam Masala
1 tsp Coconut Palm Sugar
For Garnish
1 tsp Lime Juice Freshly Juiced
Cilantro Finely Chopped
INSTRUCTIONS
To Parboil The Potatoes
Bring about 6 cups of water to a boil and add the salt
While the water is boiling, cut the onions and grate the ginger and garlic
Grate the red bell pepper
Make shallow cuts in the honey gold potatoes and add them to the water
Cook for about 30-35 minutes on medium heat. When they pass the knife test, turn of the heat
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