Simple and Spicy Bombay Potatoes made with honey gold potatoes
INGREDIENTS
For Boiling The Potatoes
340 g Honey Gold Potatoes About 13 pieces, washed
1 tsp Salt
Water For boiling the potatoes
For Making The Base
1 Tbsp Vegetable Oil
1 tsp Fenugreek Seeds
1 Tbsp Brown Mustard Seeds
1 Tbsp Cumin Seeds
¼ Red Onion Julienned
1 Tbsp Garlic Grated
3 Thai Chili Pepper Optional, Cut into half and remove seeds
2 Tbsp Ginger Grated
½ Red Bell Pepper
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