Mix eggs, sugar, and oil: In a bowl, combine eggs, sugar, and sunflower oil until well mixed.
Gradually add flour and baking powder: Slowly incorporate the flour and baking powder into the egg mixture, stirring until a smooth dough forms.
Assembling the Bomb
Now comes the fun part—putting everything together to create our bomb dessert:
Divide the dough: Split the dough into two equal parts.
Layer the dough in a mold: Place one part of the dough in the bottom of a mold, spreading it out evenly.
Spread the peach mixture: Pour the prepared peach mixture over the dough, spreading it out evenly.
Top with remaining dough: Cover the peach mixture with the remaining dough, creating a top layer for our bomb.
Decorate with peach mixture: Create a grid pattern on top of the dough using the remaining peach mixture.
Baking to Perfection
With our bomb assembled, it’s time to bake it to golden perfection:
Preheat the oven: Set your oven to 200°C to preheat.
Bake the bomb: Place the assembled bomb in the preheated oven and bake for 25-30 minutes, or until golden brown.
Sprinkle with powdered sugar: After baking, remove the bomb from the oven and sprinkle with powdered sugar for a sweet finishing touch.
Serving Up a Sweet Surprise
Now that our bomb dessert is ready, it’s time to slice, serve, and savor every delicious bite! Whether enjoyed warm or chilled, this decadent treat is sure to delight your taste buds and leave you craving for more.
