Let’s start our journey by gathering the essential ingredients for this mouthwatering dessert:
4 peaches
50g sugar (about 0.2 cups)
100ml water (about 0.4 cups)
1 tbsp cornstarch + 3 tbsp water
2 eggs
100g sugar (about 0.5 cups)
100ml sunflower oil (about 0.4 cups)
300g plain flour (about 2.1 cups)
12g baking powder (about 1 tbsp)
Preparing the Peach Mixture
Now that we have our ingredients assembled, it’s time to start cooking! Follow these simple steps to prepare the peach mixture:
Peel and chop the peaches: Start by peeling the peaches and cutting them into small pieces.
Blend the peaches:
Use a hand blender to puree the peaches until smooth.
Cook the peach mixture: In a pot, combine the blended peaches with sugar and water. Cook until thickened.
Add cornstarch mixture: In a separate bowl, mix cornstarch with water, then add it to the pot with the peach mixture. Cook until thickened.
Crafting the Dough
With our peach mixture ready, it’s time to prepare the dough for our bomb dessert:
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