Ingredients:
- 2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor)
- 1 cup fresh blueberries
- 1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest (optional, for added flavor)
- A pinch of salt
- 1/4 cup coconut cream (optional, for extra creaminess)
Instructions:
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