Ingredients
250g Plain Flour
150g Caster Sugar
2 teaspoons Baking Powder
1/4 teaspoon Salt
200ml Milk – I used semi-skimmed
150g Unsalted Butter – Melted and slightly cooled (or salted butter and omit the 1/2 teaspoon of salt)
2 large Eggs – Room temperature
1 teaspoon Vanilla Extract
150g Blueberries – washed and ready to use (I used fresh)
Method
Melt the butter in the microwave and set aside to cool for 5 minutes. Heat oven to 200°C (390°F) standard / 180°C (350°F) fan. Line a muffin tin with 12 muffin cases.
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