FRENCH TOAST BAKE: Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla extract, cinnamon, and nutmeg.
Chop the bread into ¾ to 1-inch cubes. Add to the bowl with the egg mixture, tossing well until all the liquid is absorbed.
Pour half of the bread and egg mixture into the prepared pan. Top with half of the cream cheese and blueberries. Repeat with the remaining bread mixture, cream cheese, and blueberries.
BROWN SUGAR TOPPING: In a small bowl or food processor, mix together the flour, remaining brown sugar, cinnamon, and salt. Cut in the butter with a fork or pulse in the food processor until the mixture is crumbly.
Evenly cover the French toast bake with the brown sugar-butter topping. Bake for 45-50 minutes, or until the top is crispy and the center is no longer wet.
And there you have it, a heavenly Blueberry Cream Cheese French Toast that promises to make your mornings or brunch gatherings extra special. This recipe not only brings a burst of flavors to your table but also adds a touch of gourmet to your everyday breakfast routine. It’s a perfect blend of sweet and creamy, with a hint of spice and everything nice. Whether you’re looking to spoil yourself on a weekend morning or impress your guests, this dish is a sure winner. So, go ahead, give it a try, and watch as every bite brings a smile to your face. Bon appétit! 🌞🍴
