Welcome to a delightful twist on a classic breakfast favorite! Today, I’m thrilled to share with you a recipe that combines the coziness of French toast with the luscious flavors of blueberries and cream cheese. This Blueberry Cream Cheese French Toast is more than just a morning meal; it’s a celebration of flavors that will brighten up your day. Perfect for lazy weekend brunches or special occasions, this dish is sure to impress your family and friends. With its creamy texture, bursts of blueberry goodness, and a heavenly brown sugar topping, get ready to indulge in a breakfast that feels like dessert!
Ingredients:
FRENCH TOAST BAKE:
• 1 loaf French bread (or a loaf of Texas Toast)
• 8 eggs
• 2 cups milk
• 1/2 cup heavy cream (or half-and-half)
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 8 ounces cream cheese, cut into 16 pieces
• 1 pint blueberries, washed and dried
BROWN SUGAR TOPPING:
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small squares
Directions:
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