- Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a small bowl, prepare the brown sugar topping by mixing together the flour, brown sugar, softened butter, and ground cinnamon until crumbly.
- Sprinkle the brown sugar topping evenly over the batter in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the buckle to cool slightly before slicing and serving.
- Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Enjoy your delicious Blueberry Buckle with Brown Sugar Topping, a perfect treat for any occasion!
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