Blueberry Buckle with Brown Sugar Topping

Blueberry Buckle with Brown Sugar Topping is a delightful dessert that pairs the sweetness of blueberries with a crumbly, cinnamon-spiced topping. Here’s a recipe for you:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 2 cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Brown Sugar Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon ground cinnamon

Instructions:

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