Blueberry Blondies

1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, beat together the melted butter and sugars until light and fluffy. Beat in the eggs and vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Gently fold in the blueberries until evenly distributed.

6. Spread the batter evenly into the prepared pan.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow to cool completely before cutting into bars. Enjoy!