Ingredients:
For the Cake Base:
– 1 cup chocolate cookie crumbs
– 1/4 cup unsalted butter, melted
For the Dark Chocolate Mousse Layer:
– 1 1/2 cups dark chocolate, chopped
– 1/2 cup unsalted butter
– 1 teaspoon instant coffee (optional)
– 1 1/2 cups heavy cream
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
For the White Chocolate Mousse Layer:
– 1 1/2 cups white chocolate, chopped
– 1/2 cup unsalted butter
– 1 1/2 cups heavy cream
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Directions:
